Buttermilk pasta^
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Recipe by: gast
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina 1/4 c To 1/3 buttermilk
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 ts Vegetable oil, optional
1/4 c Buttermilk
Per 1 cup serving: 218 calories 8.7g protein 43.0g carbohydrates 1.2
g fat 21.4mg sodium
The buttermilk and wheat combine nicely in this very nutritious pasta.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
Submitted By CAROLYN SHAW On 04-26-95
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