Butterscotch apple pecan crisp
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Recipe by: amrane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Apples;(tart)peeled diced
12 oz Butterscotch chips
1/4 c Brown sugar
1/4 c Flour
1/2 ts Cinnamon
--------------------------TOPPING-------------------------------
1/2 c Flour
1/4 c Brown sugar
1/4 c Margarine
1 c Pecans; chopped
3/4 c Oats
Place apples in 13 x 9 baking pan. In small bowl, combine
butterscotch morsels, brown sugar, flour and cinnamon; sprinkle over
apples. Bake in preheated 375 oven for 20 minutes. In medium bowl,
combine flour and brown sugar; cut in butter until crumbly. Stir in
pecans and oats; sprinkle over apple mixture. Bake for 30 to 40
minutes until apples are tender. Cool slightly. Serve with ice cream
or cool whip. Source: Nestle Submitted By MEG ANTCZAK On 06-10-95
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