Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Oatmeal 1/2 c Water
1 c All purpose flour 2 ts Vinegar
1/2 c Whole wheat flour 1 Egg yolk
2 ts Baking powder Sweetener = 2/3 cup
2/3 c Chunky peanut butter -- sugar
1/2 c Unsalted butter or 1 ts Vanilla
-- margarine

In a bowl, combine rolled oats, flours, baking powder. With pastry
blender, or two knives, cut in peanut butter and margarine until
mixture is crumbly. In a small bowl, beat together water, egg yolk,
sweetener and vanilla. Stir into crumbly mixture and mix well. Form 1
tablespoon batter at a time into balls. Place balls 1 inch apart on a
nonstick baking sheet. With a fork, flatten each cookie until cookie
is 2-1/2 inches wide. Bake in a 350 degree oven for 15-18 minutes or
until lightly browned. Let cool.

Store in a tightly covered cookie jar or container.

Makes 60 cookies

Each serving = 2 cookies 1/2 starchy choice 1 fats/oil choice 7 g
carbohydrate 2 g protein 6 g fat 380 kilojoules 90 calories

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