Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 LOBSTER TAILS' MEAT,SLICED 2 tb VEGETABLE OIL
-INTO 1/2 IN. PIECES 1/2 ts SALT
1 sm CAN BUTTON MUSHROOMS, 1/3 ts SUGAR
-DRAINED 1 ts SOY SAUCE
1/2 c CANNED BAMBOO SHOOTS, 1/2 ts MSG(OPTIONAL)
-SLICED 1/4 IN. THICK 3/4 1 c CHICKEN STOCK
-IN. LONG 1 tb EACH,CORNSTARCH WATER
1/2 c CELERY,THINLY SLICED -MADE INTO PASTE

Add oil salt to preheated skillet or wok. Bring oil to sizzling
point over high heat. Add lobster meat. Toss turn rapidly for 2
min. Add vegetables,sugar,soy sauce,chicken stock MSG. Turn
ingredients lightly until thoroughly mixed. Cover cook over high
for 7 min. Un- cover gradually add cornstarch/water paste. Cook
until sauce has thickened. Serve. Temperature(s): HOT Effort: AVERAGE
Time: 00:15 Source: KAN'S Comments: GRAND ST., SAN FRANCISCO
Comments: WINE: WAN FU WHITE WINE

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