Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef 1 Tomato can water
1/2 ts Garlic salt 4 Beef bouillon cubes
1/4 ts Garlic powder 1 Chopped onion
1/4 ts Pepper 1 cn Kidney beans, undrained
2 Celery stalks, chopped 1/2 md Head cabbage, chopped
1 28 oz can tomatoes

In Dutch oven, brown meat; add remaining ingredients. Bring to a boil;
reduce heat and simmer for 1 1/2 hours.

Frozen left overs are wonderful heated in a double boiler
Submitted By CAROLYN STEWART On 11-20-94

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