Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Shredded cabbage
1 oz Butter
1 1/2 ts Mustard
1 ts Vinegar
2 tb Vegetable water
1/2 ts Sugar

Place shredded cabbage in pan with half a cupful of bouling salted
water.Put lid on pan and boil fast for 7 to 10 minutes until tender
without being mushy.Strain off and retain liquid and transfer cabbage
to serving dish keeping hot.Melt butter in small pan add mustard and
sugar, mix until smooth then add vinegar and water.Pour over the
cabbage and serve immediately.

typed by g.major 06495 From Aunt B's Scottish Cookbook
Submitted By GEORGINA MAJOR On 06-13-95

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