Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

5 lbs. potatoes
1 medium onion, chopped
8 slices bacon, cooked ,crumbled
2 hard-boiled eggs, chopped
1/4 cup chopped fresh parsley
1/4 teaspoon pepper
1/4 cup lemon juice
1/4 cup grated parmesan cheese
1 tablespoon salt
1 tablespoon Worcestershire sauce
1/2 cup vegetable oil
Cook potatoes in boiling water to cover 20 to 30 minutes or until
tender; drain. Peel and cube potatoes.
Combine potato, onion, bacon, eggs, and parsley; toss gently.
Combine oil and remaining ingredients, beating with wire whisk until
blended. Pour dressing over potato mixture, and toss gently to
combine.

Caesar-Style Potato Salad 27

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