Cafe au lait ice cream
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Recipe by: eesha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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2 Eggs; beaten 1/2 t Vanilla
2/3 c Sugar 1/4 c Miniature marshmallows
1 1/2 c Milk 1 c Half half; or whipping crm
2 T Instant coffee granules
In a medium saucepan, combine beaten eggs, sugar and milk. Cook and
stir over low heat until mixture thickens and coats a spoon. Add
coffee granules; stir in vanilla and marshmallows until melted. Set
aside to cool 15 minutes. Add half and half or whipping cream. Pour
into ice-cream canister. Freeze in ice cream maker according to
manufacturer's directions. Makes about 1 quart. Per Serving: 157
calories - 4 g. protein - 22 mg. carb. - 6 g. fat - 71 mg. chol. - 94
mg. calcium.
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