Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Salt -SOUP:
1/2 ts Cayenne pepper 1/2 c Butter
1 tb Paprika 1 md Onion, chopped
2 3/4 ts Garlic powder 1/4 c Flour
2 ts Black pepper 1 tb Soup mix
1 1/2 ts Onion powder 3 c Boiling water
1 1/2 ts Oregano leaves 3 c Freshly scraped or frozen
1 1/2 ts Thyme leaves -corn kernals
5 Vegetable bouillon cubes, 3/4 lb Shrimp, cleaned
-crumbled 1/2 c Heavy cream

Mix: Combine and store in an airtight container.

Soup: Saute onion in butter 3 minutes. Add flour and cook, stirring
constantly. Stir in the soup mix and gradually add the boiling water,
whisking until the mixture is thick. Add the corn and shrimp, simmer 5
minutes, or until shrimp are pink. Stir in heavy cre

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94

Browse by categories