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Recipe by: rezlene
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See below ingredients and instructions of the recipe
From the Dec 1983 Bon 1/2 c Chopped fresh basil
-Appetit. 3 T Tomato paste
2 ea To 3 servings 1 t Dried oregano, crumbled
1 c Minced carrot 1/4 t Freshly ground pepper
1/3 c Minced celery 1/4 t Dried red pepper flakes
2 t Minced garlic Salt
2 T Olive oil 2 lb Squid, cleaned and sliced
1 1/2 c Peeled, seeded, and chopped -into 3/4-inch rings
-tomato Freshly cooked pasta
Saute carrot, celery and garlic in olive oil in medium skillet over
low heat until tender, about 20 minutes. Increase heat to
medium-low. Add chopped tomato, fresh basil, tomato paste and
seasonings and simmer until sauce is very thick, about 20 minutes.
Reduce heat to low. Add squid and simmer until cooked through,
stirring frequently, 10 to 12 minutes. Spoon over pasta and serve
immediately.
Submitted By SANDEE EVELAND On 12-13-94
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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