Calgary stampede ribs and steak tails - don copthorne

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calgarystampederibsandsteaktails-doncopthorne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Short Ribs, Boneless 1 ts Salt
Or Steak Tails 1 ts Paprika
1 tb Vegetable Oil 1 ts Chili Powder
1 lg Onion, chopped Freshly Ground Pepper
1 cn (10 Oz) Tomato Soup To taste
1/3 c Cider Vinegar

*Heat oven to 325 F.

1. Brown the meat in the oil over moderately high heat, turning often
with tongs. Arrange in a single layer in a baking pan.

2. Mix remaining ingredients together and pour over the meat. Cover
the pan with a lid or foil. Bake for 3 hrs, or until very tender.

From the CALGARY EXHIBITION STAMPEDE of Calgary, Alberta, Canada.
Fair Dates: Early July, for 10 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 04-05-95 (159) Fido:
Cooking