Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Plum tomatoes -- slice thin 1/2 ts Salt
2 sm Zucchini -- slice thin 2 ts Olive oil
1 12" pizza crust 1/4 ts Garlic -- minced

pn Crushed red pepper flakes 3/4 c Nonfat ricotta cheese 2 tb
Parmesan; grated Preheat oven to 450~. Arrange slices of tomatoes and
zucchini alternately in concentric circles over crust. Sprinkle with
salt. Combine olive oil, garlic and red pepper flakes and brush on
veggies. Spoon dollops of ricotta cheese over top. Sprinkle with
Parmesan. Bake 10 minutes. Per Slice: 195 Cal; 5 Gr Fat.

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