Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Leek, white and light green 1/2 c White wine
-parts, cleaned 2 c Cooked cannellini
-and chopped (abt 1¬ cups) -or other white beans
1 tb Olive oil -homemade or canned
4 Garlic clove(s), chopped 2 ts Coarse-grain mustard
1/2 c Parsley, chopped 3 tb Half-and-half

1. In a heavy saucepan, saut? the leek in the olive oil until it
begins to brown, about 5 minutes. Add the garlic and saut? for 1
minute.

2. Add the parsley and wine; simmer for 10-15 minutes. Add the beans
and heat for 1-2 minutes.

3. Mix the mustard and half-and-half and add to the beans. Stir and
remove from the heat.

The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 156-157
Submitted By DIANE LAZARUS On 10-04-95

Browse by categories