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Recipe by: arranka
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See below ingredients and instructions of the recipe
1 c Water
1 1/2 tb Liquid sweetener
2 ea Limes, juice only
4 c Cantaloupe balls
Fresh mint sprigs
Lime slices
Bring water sweetener to a boil, remove from heat cool to room
temperature. Mix in lime juice set aside.
Place cantaloupe in four serving dishes pour syrup over the fruit.
Garnish with the mint lime slices.
"Vegetarian Gourmet" Spring, 1995
Submitted By MARK SATTERLY On 08-01-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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