Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Monkfish, cut into 1-inch 2 Garlic cloves, minced
-cubes 1/2 ts Oregano
1 tb Olive oil 1/8 ts Pepper
2 tb Lemon juice 16 Cherry tomatoes
1 tb Chopped parsley

Combine olive oil, lemon juice, parsley, garlic and seasonings in a
shallow dish. Add monkfish cubes, toss to coat. Cover and
refrigerate 1 hour. Drain fish, reserving marinade. Alternate
monkfish and tomatoes on 4 skewers. Place skewers on a lightly oiled
grill, approximately 4 to 6 inches from a moderately hot coals.
Grill 8 to 10 minutes, basting with marinade. Turn once to cook
evenly. Monkfish is done when firm and opaque. (Or microwave on HIGH
about 4 minutes. Allow to stand 5 minutes before serving.) Include
squares of green pepper and serve with yellow rice.

From: New Jersey Department of Agriculture
Shared by: Pat Stockett

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