Capellini freddi ( cold pasta)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a -- nathan
And goldman
1 pk Very thin spaghetti -- hair
Like -- (18 ounces)
2 tb Olive oil
30 Milliliters
2 tb Finely chopped parsley
6 tb Tomato paste
1 ts Salt
Pepper to taste
Garlic -- minced
In a large saucepan, bring to the boil enough water just to cover the
spaghetti. When the water is boiling strongly, drip in the spaghetti,
count to 55 timing is important and immediately pour the pasta into a
colander or strainer. Rinse quickly with cool
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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