Carob pudding^

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Recipe by: ymeldee

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c SOY OR NUT MILK 1 1/2 ts Coffee substitute, optional
1/3 c SWEETENER 1 ts Vanilla
1/4 c Carob powder 1/2 ts Salt
1/3 c Cornstarch

Stir or BLEND all ingredients ntil smooth. Pour into a saucepan.
Lightly boil, stirring until thick, about 10 minutes. Pour into a
serving dish, cover and chill. Sprinkle with coconut before serving.

Variation: To use as a pie filling, use 1/2 cup cornstarch. Source: Of
These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-27-95