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Recipe by: naio
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See below ingredients and instructions
BLEND:
2 c. water 2 1/2 tbsp. cornstarch or arrowroot
1/2 c. carob powder 1 tsp. vanilla
1/3?1/2 c. honey pinch salt
COOK over low heat, stirring constantly, until mixture is clear and thick.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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