Carrot and kale - country cooking

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Recipe by: avram

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Peanut oil -coarsely chopped (8 C)
1/2 lb Large carrots, sliced thinly 1 tb Rice vinegar
-crosswise 1 tb Soy sauce
3/4 lb Kale, stems removed and 2 tb Unsalted peanuts, chopped

1. In 5-quart Dutch oven, heat oil. Add carrots and saute 1 minute.
Add kale, vinegar, and soy sauce. Cover and cook 2 minutes, or until
kale just begins to wilt.

2. Stir in chopped nuts and transfer to serving dish. Serve
immediately.

Country Cooking/Summer/94 Scanned fixed by Di and Gary