Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Oil
1 c Honey
2 Eggs
1/2 ts Vanilla extract
2 c Carrot, shredded
2 c Flour, whole wheat
1/4 c Skim milk powder
1 ts Cinnamon
1/4 ts Salt
1 tb Baking powder

Preheat oven to 350 F. Beat oil with honey until thick and smooth.
Beat in eggs one at a time, then vanilla. Stir in carrot. Combine
remaining ingredients in a mixing bowl and stir into wet mixture
until completely moistened and evenly blended. Pour into an oiled 9 x
13 inch baking pan. Bake for about 30 minutes, or until cake
tests done. Cool in the pan. Serve plain or ice with cream cheese
frosting. (recipe not included) Makes 1 large sheet cake, serves 16 -
20 people. This cake stays fresh for days.

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