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See below ingredients and instructions of the recipe
3 Carrots -- (3 to 4)
1/2 c Water
2 tb Brown sugar
1 tb Butter
1 ts Cider vinegar
Salt and pepper -- to taste
Peel and slice the carrots into thin rounds or coins. Place them in a
medium-size frying pan with the water. Cover and cook over
medium-high heat for 6 to 7 minutes, or until the water has nearly
evaporated and the carrots are soft. Uncover and add the sugar,
butter, and cider vinegar. Turn up the heat and saute, stirring for 2
to 3 minutes. A copper-colored glaze will form over the carrots.
Season with salt and pepper.20
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NOTES : Reviewed in "Vegetables your kids will eat," Family Fun
Magazine, May 1996. A copper-colored glaze forms over the carrots.20
Recipe By : Deanna Cook,
1996. Disney's Family Cookbook
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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