Carrot-rice puree

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Recipe by: hermantrude

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Brown rice, uncooked
6 Carrots, scrubbed and
-chopped in small pieces
1 1/3 c Water

From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X

A nutritious, smooth dish with a bit of texture for older infants.

(or broth or leftover ooking liquid from cooking vegetables) 1 teaspoon
sweet butter (optional)

Place rice and carrots in a saucepan with the water and cover. Simmer
until the water is absorbed--about 30 to 40 minutes. When cool enough to
handle, puree in blender or food processor with butter until smooth
Refrigerate, or freeze leftovers in ice cube tray.

Makes 1-1/ cups