Carrots in vinegar
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Recipe by: fransisca
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Carrots thinly sliced (or 1/2 c Vinegar
-broccoli or cauliflower)
Place carrots in a small saucepan with the vinegar. Bring vinegar to
a boil; cover pan and reduce heat. Cook at a simmer for about 8-10
min or until carrots are tender and liquid is absorbed. Serve at
room temperature or chilled. Serve with a dressing such as
mayonnaise or garnish with salted black sesame seeds.
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