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Recipe by: salco
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See below ingredients and instructions of the recipe
1 1/2 c Tomatoes, Finely Chopped 1 tb Cilantro, Fresh,Snipped Fine
1/2 c Onion, Chopped 1 tb Lemon Juice
1 Clove Garlic, Finely Chopped 1/2 ts Oregano Leaves, Dried
1 Jalapeno Chile, Canned * 1 1/2 ts Vegetable Oil
1/2 ts Jalepeno Chile Liquid
* Jalapeno Chile should be seeded and finely chopped.
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Mix all ingredients in glass or plastic bowl. Cover and refrigerate up to
7 days. Makes about 2 cups of sauce.
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