Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Catfish Fillets (about 2 lb)
1/4 c Flour
Black pepper to taste
1 Egg, lightly beaten
8 tb Butter, melted
1/2 c Fresh grated Parmesan
Cheese
Salt to taste
1 ts Paprika
1 tb Milk

1/4 c Sliced almonds 1.
Preheat oven to 350 deg. 2. Wipe the catfish dry 3. Blend together
the cheese, flour, salt, pepper, and paprika 4. Combine the egg and
milk in a flat dish 5. Dip the fillets in the egg mixture, and then
coat with the cheese mixture. Arrange the fillets in one layer in a
baking dish, and pour the butter over all. Sprinkle with the almonds.
6. Place in oven and bake for 20 minutes

From Craig Claiborne's "Southern Cooking"

Browse by categories