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Recipe by: jassi
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See below ingredients and instructions of the recipe
1 TB butter
2 TB flour
1 qt vegetable stock
1 head cauliflower -- cut into
: florets
: Salt
: Pepper
In large pot heat butter. Whisk in flower. Slowly pour in vegetable
stock and continue whisking. Add cauliflower, and cook until tender.
Puree in blender. Season with salt and pepper. Serve hot
Recipe By : From MY Garden Show #5536 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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