Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Baking potatoes
1/2 lb Fresh mushrooms, sliced
1 Sweet red pepper, cup up
1 Clove garlic, minced
2 tb Olive oil
2 tb Water
1 1/2 ts Lemon juice
1 1/2 ts Salt
1/8 ts Pepper
2 tb Butter, divided
Salt pepper to taste
Fresh parsley

Scrub potatoes; rub skins with oil. Place on baking sheet; bake at
400 for 1 hour or until done. Set aside. Saute mushrooms, red
pepper, and garlic in olive oil until crisp-tender; add water and
lemon juice. Cover, reduce heat, and simmer 3 minutes; add 1/8
teaspoon salt and 1/8 ts pepper. Split and fluff potatoes; add 1 tb
butter to each potato, and sprinkle with salt and pepper. Top with
hot mushroom mixture.
Sprinkle with parsley.

From "Progressive Farmer", January 1992; Charlotte Mallet-Prevost
Dickerson, MD

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