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Recipe by: shakiri
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See below ingredients and instructions of the recipe
1/2 c Cream Cheese; Softened
3/4 c Sour Cream
3 oz Red Or Black Caviar
1 ts Lemon Juice
1 tb Fresh Dill; Chopped, OR
1 ts Dried Dill; Crushed
2 ts Purple Onion; Diced
--------------------------GARNISH-------------------------------
1 ea Egg; Lg, Hard Boiled
Beat the cream cheese to a smooth consistency. Blend in the sour
cream and add the remaining ingredients, blending well. Cover and
chill. Just before serving, garnish with the egg which has been
finely chopped. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell
Peppers Strips.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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