Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Celery hearts

-----------------SPICY PEPPERCORN DRESSING----------------------
1 ts Freshly ground white pepper
1/4 c Soy sauce
2 tb Sesame oil
2 ts Minced scallions
1 tb Minced gingerroot
1 tb Chinese black vinegar,
(or balsamic vinegar)
2 ts Sugar
1 tb Minced scallion greens
-for garnish

Rinse the celery and peel away the tough outer skin. Trim the ends
and then cut diagonally into thin slices (1/8 inch). Blanch in
boiling water for about 1/2 a minute, rinse with cold water and allow
to drain. Pat dry if necessary.

DRESSING: In skillet, using no oil, roast the pepper for about a
minute. Transfer to a bowl and then add the remaining ingredients.
Add to drained celery, and toss until coated.

Origin: Great Food Without Fuss. Shared by: Sharon Stevens, July/95.
From: Sharon Stevens Date: 08-02-95 (00:00) (14)
(E)Homecooki

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