Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Flank steak
3 tb Salad oil
3 c Celery,sliced diagonally
2 sm Onions, sliced, separated
Into rings
1 Beef bouillon cube
3/4 c Boiling water
1 c Water chestnuts,sliced
5 tb Soy sauce
1 1/2 ts Ground ginger
1/2 ts Ground black pepper

Cut steak into thin diagonal slices.(For easier slicing, partially
freeze first.)In large skillet,heat 2 tbsp. oil. Add steak strips,a
few at a time.Brown on both sides.Remove and set aside.Add celery and
onion to skillet.Saute for 3 minutes in 1 tbsp. oil.Dissolve bouillon
cube in water.Add to skillet along with water chestnuts,soy
sauce,ginger and black pepper.Stir well.Add browned steak;spoon juice
over steak.Cover and simmer 10 minutes or until steak and vegetables
are fork tender.Serve over rice.Serves 6.

Browse by categories