Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------DOUGH--------------------------------
4 c Flour 1 Pkg quick-rising yeast
1/4 c Sugar 1/3 c Oil
2 ts Salt 3 Eggs, beaten

--------------------------FILLING-------------------------------
1 tb Oil 1 tb Ketchup
1/2 c Minced onion 2 ts Sugar
2 1/4 c Cubed barbequed pork 1 ts Soy sauce
2 tb Cilantro 1/4 ts Sesame oil
2 tb Oyster sauce 1 Egg
1 tb Cornstarch

Filling: In skillet, heat oil over medium heat; cokk onion for 2 min.
Stir in pork. Mix 1/4 c. water with cilantro, oyster sauce,
cornstarch, ketchup, sugar, soy sauce and sesame oil; stir into pork
mixture and cook for 1 min or until thickened. Let cool.

Dough: In a large bowl, combine 3 cups of flour, sugar, salt and
yeast. In a small bowl, combine 1 cup hot water (125 F) with oil;
stir into flour mixture to make lumpy mixture. Stir in eggs, then
enough of the flour to make soft, slightly sticky dough. Turn onto
floured surface and knead for 3 min. Let stand, covered, for 10 min.
Arrange pieces of paper on baking pans. Divide dough into 20 pieces
and fill with pork. Cover and let rise 1 hour. To bake: Brush with
egg and bake at 350 for 25 min, rotating halfway through. (Buns may
be frozen for up to 2 months)

Source: Canadian Living magazine Feb. 93

Sharon Verrall
Submitted By SHARON VERRALL On 02-05-95

Browse by categories