Char siew (bargeque pork)
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Recipe by: korab
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x -----------sauce------------
2 tb Soy sauce
1 ea Fresh garlic finely chopped
1/2 ts Salt pepper
1 tb Hoisin sauce
1 ts Seseme oil
4 tb Sugar
1 x ---lb pork roast boneless---
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long,
and 1/2 in. wide. Combine all the ingredients for the sauce and mix
well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in
pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for
an additional 25 minutes.
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