Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Cauliflower
1 tb Olive oil
1 Onion -- chopped
4 Anchovie fillets -- cut
1 lg Can whole or pureed tomatoes
1 1/2 ts Pine nuts
1 tb Currants (fresh or canned)
Salt pepper to taste

Break cauliflower into flowerets. Cook in boiling water about 10
minutes, or until tender. Drain. Heat oil in a heavy pan or skillet.
Add onions. Cook until tender. Add anchovies to oil. Heat and stir
for 2 minutes. Add tomatoes. Cover and simmer about 20 minutes. Add
nuts, currants, and cooked cauliflower. Add salt and pepper and mix
well. Simmer over very low flame. Cook spaghetti according to
directions. Top with sauce.

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