Charred tomato coulis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Summer harvest tomatoes -- -mixture (5:1) -- to taste
-peeled deseeded 2 Fluid ounces Extra virgin
1 ds Salt and white pepper -olive oil
TO PREPARE: Peel and remove the seeds from all the tomatoes. Place the
tomatoes, extra virgin olive oil, and salt and white pepper mixture
in a food processor and puree to a fine texture. Reserve until ready
to assemble.
Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that
name in this cookbook).
Recipe By : David Leo Banks of Harry's Savoy Grill, Wilmington, DE
From: Marjorie Scofield Date: 09-29-95 (03:14) (160)
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