Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 2-lb beef tenderloins
4 oz Butter
1 lb Mushrooms, thinly sliced
1/4 c Finely chopped shallots
-(or white onion)
2 tb All-purpose flour
1 c Water
1/2 c Dry vermouth (zinfandel,
-chardonnay, etc.)
1 ts Beef boullion, or 1/2 can
-beef broth
1/4 c Minced black olive
Salt
Pepper

Broil the tenderloin on rack in broiling pan; tun once; 30 minutes
for rare or to desired doneness

Meanwhile, prepare mushroom sauce. Cook mushroom and shallot in
butter until tender, then (slowly) sprinkle in flour while stirring
continuously. Gradually stir in water, once again while stirring
continuously. Add vermouth and boullion (stir, stir, stir). Stir
more until mixture thickens. Add olives, salt, pepper.

Transfer meat to platter. Slice, and serve with sauce.

Browse by categories