Cheddar apple breakfast lasagne
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Recipe by: sherrydane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sour cream 2 1/2 c Cheddar cheese; shredded
1/3 c Brown sugar -divided
2 pk French toast; 9 oz frozen 20 oz Apple pie filling
1/2 lb Ham; sliced 1 c Granola with raisins
In small bowl blend sour cream and brown sugar; chill. Place 6 french
toast slices in bottom of greased 9 x 13 baking pan. Layer ham, 2
cups of the cheese and remaining slices of french toast. Spread apple
pie filling over top; sprinkle with granola. Bake in 350 oven for 25
minutes. Top with remaining cheddar cheese and bake about 5 minutes
more. Serve with sour cream mixture. Source: Sargento label.
Submitted By MEG ANTCZAK On 05-02-95
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