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Recipe by: iloane
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See below ingredients and instructions of the recipe
6 ea Chicken Breast halves,
1 x Boneless, skinless
1 x Vegetable Oil
10 oz Cream of Broccoli soup
1/2 c Milk
1 c Cheddar Cheese, shredded
1 x (and Extra shredded cheese)
Brown chicken breasts on both sides in a small amount of oil; drain off
excess oil. Combine soup milk; pour over chicken. Bring to a boil; cover
and cook over low heat 5 to 10 minutes or until chicken is cooked. Remove
chicken from pan; keep warm. Add 1 cup of cheddar cheese to sauce; stir
until melted. Pour sauce over chicken. Sprinkle additional cheese over
all. Serve with hot cooked pasta or rice. Makes 4 to 6 servings.
NOTE: Lite Cheddar may be substituted but increase milk to 2/3 cup.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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