Cheese ball - basic
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Recipe by: judit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk CREAM CHEESE (8 OZ.) 1/2 ts SEASONED SALT
1/4 c PLAIN YOGURT 1/2 ts WORCESTERSHIRE SAUCE
1 c SHREDDED CHEDDAR CHEESE 1/8 ts HOT PEPPER SAUCE
1 x ( 4 OUNCES )
BLEND ALL INGREDIENTS IN A MIXING BOWL. STIR TO BLEND WELL.
CHILL IN REFRIGERATOR FOR 30 MINUTES. USING WAX PAPER PLACE.
CHEESE BALL IN MIDDLE AND THEN FORM A BALL BY PRESSING WAX PAPER
AROUND MIXTURE.
FOR A CHANGE: ROLL CHEESE BALL IN CHOPPED NUTS ( YOUR CHOICE ).
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