Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------FILLING-------------------------------
1/2 lb Dry cottage cheese
1/2 lb Cream cheese
1 ts Vanilla
1 Egg
2 tb Sugar
2 tb Melted butter

--------------------------WRAPPERS-------------------------------
4 Eggs
3/4 ts Salt
1 1/2 c Flour
2 tb Melted butter
2 c Milk
1/4 c Water

Blend filling ingredients together.For Wrappers,beat eggs well;add
combined salt and flour;add butter.Add milk and water,gradually,
while beating to a smooth batter.Lightly grease a 7" non stick
skillet pour in about 3 tbsp. batter,tilting pan from side to side so
batter covers bottom.Fry lightly on one side until edges start to
curl.Turn out on dish towel and cool. Place filling on center top of
browned side of wrapper.Fold pancake in on each side and roll
closed.To serve,saute in buttered skillet until brown on all
sides.Serve with sour cream and preserves.Makes about 30
blintzes.Note:Blintzes can be frozen before last step.

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