Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz lasagne noodles 1/3 c white wine
1/2 c onion, chopped 1/2 ts basil, crushed
1/2 ea green pepper, chopped 1 3/4 c cottage cheese
4 tb butter 2 c chicken, cooked and diced
1 cn 7 1/2 oz cream of chicken so 2 c natural mild cheddar cheese,
1 c mushrooms, sliced 1/2 c grated Parmesan cheese
1/2 c pimentos, chopped and draine

Cook noodles in boiling, salted water according to package directions;
drain. Saute onion and bell pepper in butter until onion is clear and
tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the
noodles in a 9"x 13" baking dish; top with half the sauce, followed in
layers with half of the following: cottage cheese, chicken, cheddar and
Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese
and chicken. Bake at 350 degrees 45 minutes. Top with remaining cheeses;
bake 2 minutes more. Serves 9
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