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See below ingredients and instructions of the recipe
3 pt Fresh mushrooms
10 Strips crisp bacon, crumbled
3/4 c Mayonnaise
Seasoned salt
1 md Onion, chopped
1 1/2 c Sharp cheese, grated
Remove mushroom stems. Wash in salted water, place in a shallow
Pyrex pan, buttered, cup side up. Mix mayonnaise, onion, bacon and
salt to taste. Fill hollow of mushroom and sprinkle with cheese.
Cover with foil. Bake at 325 degrees for 15 minutes. Randy Rigg
Submitted By RANDY RIGG On 06-23-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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