Cheese-onion bake
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Recipe by: anabell
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 md Onions
1/4 c Butter (or marg.)
1/4 c Flour, all-purpose
2 c Milk
1/2 ts Salt
1/8 ts Pepper
2 c American cheese; shredded
Cut onions into thin slices; separate into reings. Place onion rings
in an ungreased 1-1/2 quart casserole. Melt butter in saucepan; blend
in flour, and gradually stir in milk. Cook, stirring constantly,
until thickened.
Add salt, pepper, and cheese; stir until cheese has melted. Pour
sauce over onions. Bake, uncovered, at
325 degrees about 45 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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