Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Baked potato (scrubbed, 1 Egg
-pierced with a fork and 2 tb Shredded mild cheese*
Baked 3/4 - 1 hour at 450oF) 1 ts Wheat germ
1/2 ts Butter (optional)

From "Baby's First Helpings" by Chris Casson Madden ISBN:
0-385-19143-X

When you're cooking baked potatoes for yourself, throw an extra one
in the oven to make this for baby. And, if you have a baby who is
allergic to eggs, just skip the eggs and double the amount of milk.

Scoop potato out and mash in a bowl. Whip egg in a separate bowl and
add to potato mixture. Beat in butter, milk, cheese and add wheat
germ. Carefully spoon back into potato shell, and fold a small piece
of foil around bottom of potato to prevent leakage.

Place in preheated, 350 o oven for 15 minutes.

To make ahead, cover and refrigerate without baking. When ready to
serve, place uncovered potato in 350 o oven for 20 minutes.

*for older babies

Serves 2-4

Browse by categories