Cheese-scalloped corn
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Recipe by: vlora
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs; beaten
1 cn Cream corn (15oz)
2/3 c Milk
1 c Cracker crumbs (about 24
-crackers)
1/2 c Chopped onion
1/2 c Chopped green pepper
1 c Grated cheddar cheese
1/4 ts Salt
1/8 ts Pepper
Heat oven to 375 degrees F. Coat a 2-qt casserole with vegetable oil
spray. In a large mixing bowl, stir together the eggs, corn, milk,
cracker crumbs, onion, green pepper if using, cheese, salt and
pepper. Pour into casserole. Bake uncovered, for about 50 minutes,
until the corn is set in the middle and begins to pull away fromt he
sides of the casserole.
Nutritional info per serving: 213 cal; 9g pro, 28g carb, 8g fat (33%)
Source: Cooking for Company by the editors of the Farm Journal Miami
Herald, 11/16/95 format by Lisa Crawford, 7/14/96
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