Cheese velvet soup

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Recipe by: lorenne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter (or marg.) 4 c Milk
1/4 c Onion; minced 1 c Cheese, American; shredded
1/4 c Flour, all-purpose 1/2 c Peas, green; frozen, cooked
1 ts Salt 1/4 c Pimiento; diced

Melt butter in a 3-quart Dutch oven over low heat. Saute onion until
tender. Blend in flour and salt; cook 1 minute, stirring constantly.
Gradually stir in milk; cook over medium heat, stirring constantly,
until thickened and bubbly.

Reduce heat; add cheese, stirring until melted. Stir in peas and
pimiento; heat soup thoroughly (do not boil).

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-27-95