Cheese "souffle" casserole

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Recipe by: sarlina

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
14 sl Bread, crust removed 2 T Butter or oleo
3 c Grated sharp cheese 6 ea Eggs

-------------------------DIRECTIONS------------------------------
3 c Milk, scalded 1/2 t Salt
2 t Worcestershire sauce Paprika

Tear bread into small pieces. Place half in well-greased CROCK-POT.
Add ha)f of grated cheese and half of butter. Add remaining bread,
cheese and butter. Beat eggs, milk, Worcestershire sauce and salt.
Pour over bread and cheese. Sprinkle top with paprika. Cover and cook
on Low 4 to 5 hours. Serves 4.

Submitted By EARL SHELSBY On 01-23-95