Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Baby Leeks 3 1/2 oz Vegetarian Stilton
1/2 oz Butter 1 3/4 oz Breadcrumbs
1 tb Plain FLour 2 tb Fresh Thyme
1 1/4 c Semi Skimmed Milk Seasoning

Preparation: 10 Minutes Cooking: 30-35 Minutes Freezing: Not Suitable
Nutrional Information per Serving:

247 calories 2g fibre (medium) 19g carbohydrate (medium) 14g fat
(high) 8g saturated fat (high) 11g protein (medium) 1.05g salt (high)
no added sugar

Preparation:

crumble the stilton and chop the fresh thyme

1. Preheat the oven to 200C/400F/Gas 6. Cook the leeks in a large pan
of boiling water for 10 minutes until tender. Drain and transfer to
a large heatproof dish.

2. Melt the butter in a small pan, stir in the flour and cook gently
for
1 minute. Gradually beat in the milk, then simmer for 3 minutes to
make
a smooth sauce. Stir in the cheese, season to taste and remove
from the
heat.

3. Pour the sauce over the leeks. Stir together the breadcrumbs and
thyme
and sprinkle over the leeks. Bake 15-20 minutes until crisp and
golden. Serve with a crisp green salad.
Submitted By KAZ LANGRIDGE On 08-18-95

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