Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Flounder or white fish 3 T Mayonnaise
2 T Lemon juice 3 ea Green onions, chopped
1/2 c Parmesian cheese 1/4 t Salt
1/4 c Butter, softened 1 ea Dash of hot sauce

Place fillets in a single layer on a greased, shallow oven-to-table
type broiler pan; brush with lemon juice. Combine next 6 ingredients
in a small bowl and set aside. Broil fillets 4 to 6 minutes or until
fish flakes easily when tested with a fork. Remove from oven; spread
with cheese mixture. Broil an additional 30 seconds or until cheese
is lightly browned and bubbly. Garnish with lemon twists and parsley
if desired.

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