Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil 1 Bay leaf
1/4 c Chopped onion 1 ts Sugar
1 cn Whole tomatoes 1 ts Oregano -- crushed
8 oz Tomato sauce ds Pepper

---------------------------DOUGH--------------------------------
1 pk Active dry yeast 2 tb Vegetable oil
1 c Warm water 3 c Flour -- divided
1 ts Salt

--------------------------TOPPINGS-------------------------------
Vegetable oil 1 pk Turkey franks -- thin
1/2 c Grated parmesan Sliced
1 c Mushrooms -- sliced 2 c Mozzarella cheese -- grated

SAUCE Heat 1 T oil in saucepan. Add onion, cook until golden. Add
tomatoes, breaking them up, tomato sauce, bay leaf, sugar, oregano
and pepper. Bring to a boil. Reduce heat to low; simmer, covered, 30
minutes, stirring occasionally. Remove and discard bay leaf. Set
aside to cool. CRUST dissolve yeast in 1/4 c warm water. Pour
remaining 1/4 c warm water in bowl. Add salt, 2 T oil and 1/2 c
flour. Stir in yeast mixture. Gradually add enough of remaining flour
to make smooth dough. Knead on well-floured surface 4 minutes. (dough
will be slightly sticky). Lightly oil pizza pan. with oiled fingers
spread dough over bottom and sides of pan. Form rim. Let rise in warm
place for 15 to 20 minutes. ASSEMBLY Preheat oven to 435F. Brush
dough lightly with oil; spread sauce over dough. Sprinkle with
parmesan, mushrooms, and franks. Top with mozzarella cheese. Bake 15
or 20 minutes or until crust is crisp and golden.

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