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Recipe by: riane
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See below ingredients and instructions of the recipe
61 oz Canned hominy; drained
6 oz Canned chopped green chiles;
-drained
24 oz Commercial sour cream
8 oz Monterey Jack cheese; shred
1/4 c Onion; minced
2 ea Jalapeno peppers; seeded
-and finely chopped
1/4 c Fine, dry breadcrumbs
1/4 c Butter or margarine
Whole green chiles; sliced
-crosswise
Pimiento strips
Combine first six ingredients in a large mixing bowl; spoon into a
lightly greased 13" x 9" x 2" baking dish. Sprinkle with breadcrumbs;
dot with butter. Bake, uncovered, at 350 degrees for 30 minutes.
Garnish with green chiles and pimiento strips.
From "Southern Living" in 1983 _Southern Living Annual Recipes_ Oxmoor
House, 1984 ISBN 0-8487-0548-3 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 06-11-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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